Easy chicken and pearl barley soup… this home style cosy soup is made with fresh carrot, onion and celery, combined with pearl barley and rotisserie chicken, making it super easy to pull together, even on a week night! It might be Spring but I think this is the perfect supper for a cold(ish) Spring day….
Creamy chicken and leek pie… delicious chicken thighs with leeks and garlic in a crème fraîche & mustard sauce, all topped off with buttery puff pastry. But not to worry, this pie recipe uses ready made pastry so you get all of the goodness without any of the fuss! How to make this creamy chicken…
Creamy garlic chicken… add this recipe to your weekly meal rotation for an easy, delicious chicken dinner. All prepared in one pan to limit clean up and this recipe comes together in just about 30 minutes! This is for the true garlic lovers, utilising both fresh and powdered garlic to really enhance that incredible flavour….
Honestly, I’ve never been a big fan of breakfast as a meal. I usually don’t have much time and often don’t feel hungry until much later in the later. I generally have to try quite hard to come up with recipes that I want to eat. This recipe of indulgent raspberry Nutella oats with roasted…
What says Autumn more than cinnamon spiced apples? Paired with wholegrain or seeded toast and crunchy peanut butter and you’ve got yourself the most delicious breakfast or afternoon snack – peanut butter & quick cinnamon spiced apple toast! As the weather starts to turn and we look towards warming breakfasts to keep us satisfied, this…
Quick cinnamon brioche french toast – a Sunday morning staple recipe that everyone should have made at least once in their lives! If you’ve never tried french toast with brioche, I highly recommend trying this one out. This recipe is super simple and made with basically all staple home ingredients, only requiring you to source…
Lemon and raspberry loaf cake… it’s sweet and slightly tart and zesty, all the things you’d expect of cake loaded with fresh lemon and raspberry. The perfect easy Sunday afternoon bake, have a slice with a cup of tea or coffee and save the rest for desert during the week or take it into work…