Honestly, I’ve never been a big fan of breakfast as a meal. I usually don’t have much time and often don’t feel hungry until much later in the later. I generally have to try quite hard to come up with recipes that I want to eat. This recipe of indulgent raspberry Nutella oats with roasted hazelnuts is now very high on my list of breakfasts that I do want to eat.
Can I really eat chocolate for breakfast you ask… why not?! is my response.
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Indulgent doesn’t mean nutrient dense when it comes to this recipe – oats are packed with fibre and antioxidants and are naturally gluten free. Paired with raspberries which are high in vitamins and antioxidants too, you’re onto a winner.
This filling, energising breakfast will keep you full until lunch, plus you’ll feel like you haven’t held back on enjoyment either!
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This raspberry Nutella oats recipe calls for roasted hazelnuts. You can either buy pre-roasted or do it yourself at home. I like to roast mine at home and I follow this great recipe.
What else do I need for these raspberry Nutella oats?
- Rolled oats
- Water
- Milk (I like oat milk) – if you’re looking to bump up the protein, try a different milk such as soy.
- Maple syrup
- Raspberries (fresh or frozen)
- Nutella
- Roasted hazelnuts
It all comes together quickly, particularly if you still with rolled oats or quick cook, so you won’t have to spend ages standing over the stove. Even better – this still tastes great if you pop it in a Thermos and eat on your commute or when you get to the office (the Nutella will have completely melted and spread into every delicious bite by then too).
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Looking for other breakfast ideas? Why not try out our Peanut Butter & Quick Cinnamon Spiced Apple Toast!
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Indulgent Raspberry Nutella Oats with Roasted Hazelnuts
Equipment
- Saucepan
- Measuring Jug
Ingredients
- 130 g Rolled Oats
- 250 ml Milk I used oat milk
- 250 ml Water
- 2 Tbsp Maple Syrup
- 2 Handfuls Raspberries + a few more for serving
- Roasted Hazelnuts for serving
- 2 Tbsp Nutella
Instructions
- Add oats, milk, water and maple syrup to a pan
- Bring oat mixture to a boil & turn down to simmer
- Allow to simmer, stirring frequently for 3-5 minutes or until oats reach desired consistency
- Add raspberries and give it a good strong stir around (to want to mash up some of the berries)
- Serve hot with more fresh raspberries, Nutella and hazelnuts
[…] Looking for something a little MORE hearty and indulgent? Try our Raspberry Nutella Oats with Roasted Hazelnuts! […]