Braised beef ragu… served with pappardelle and parmesan. This rich, indulgent pasta recipe is a classic for a reason – the flavours are absolutely unmatched. There is no better show-stopper sauce to serve up when entertaining in my opinion. This ragu is best served with a long, flat pasta such as pappardelle, but you could…
braised
Braised Pork Shoulder, Apple and Balsamic
Braised pork shoulder, apple and balsamic… easy, wholesome, slow-cooked deliciousness for dinner. This cosy Autumn dinner recipe is perfect for a rainy Sunday when you want something bursting with seasonal flavours – juicy, tender pork shoulder with sweet apples, tangy balsamic and fresh herbs. You can serve this up to feed a crowd or make…