Braised beef ragu… served with pappardelle and parmesan. This rich, indulgent pasta recipe is a classic for a reason – the flavours are absolutely unmatched. There is no better show-stopper sauce to serve up when entertaining in my opinion. This ragu is best served with a long, flat pasta such as pappardelle, but you could…
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Lentil Ragu
Lentil ragu… warming, cosy and filling pasta that’s packed with nutritious red lentils and veggies, the perfect midweek dinner as we transition from late Summer to early Autumn. This ideal meal prep recipe freezes well or can be stored in the fridge for meal prep lunches. As a vegetarian in my teens and early twenties,…
Whipped Ricotta and Tomato Salad
Whipped ricotta and tomato salad… the perfect summer appetiser. An easy, healthy, no cook recipe that you can serve up as an appetiser or a light vegetarian dinner on a summer evening. Creamy, tangy and so reminiscent of an Italian summer. Why you’ll love this recipe: No cooking required – whip (literally) this up on…
Roasted Tomato, Garlic and Ricotta Penne
Roasted tomato garlic and ricotta penne… homemade pasta sauce at it’s finest. Deep flavours of tomato and garlic with rich, creamy ricotta and fresh basil. This meal is for those days when you want something slightly indulgent, but not that much effort. My inspiration for this recipe came from the TikTok famous baked feta pasta…