Go Back
Porridge oats with banana, cinnamon, maple and pecans

Banana Pecan Porridge

Banana, pecan, cinnamon and maple make this porridge a cold weather staple breakfast
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 605 kcal

Ingredients
  

  • 50 g oats rolled
  • 125 ml oat milk or other milk of choice
  • 125 ml water
  • 1 whole banana
  • 1 dash cinnamon plus extra for topping
  • 1 tbsp maple syrup or honey plus extra for topping
  • 30 g pecans

Instructions
 

  • Start by cutting your banana in half, set aside first half for topping your porridge, mash the second half of the banana
  • Add the banana, oats, milk, water, maple syrup and cinnamon to a pan
  • Bring the oats to a simmer, cook for 5-10 minutes or until they reach your desired consistency
  • Serve with sliced banana, pecans, more maple / cinnamon if desired

Notes

Calorie information provided is an estimate
Without pecan topping - calories = 398 
 
Keyword banana, breakfast, brunch, cinnamon, easy, honey, maple, oatmeal, oats, one pot, pecan, porridge, quick, spiced