Creamy Garlic Chicken
Indulgent, creamy garlic chicken is the perfect one pan dinner - for the true garlic lovers!
Ingredients
- 4 chicken breasts cut into thick strips
- 1 tbsp oil use your preferred cooking oil
- 1 tbsp plain flour
- Half tsp salt
- Half tsp ground black pepper
- Half tsp dried thyme
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 whole white onion diced
- 1 whole head of garlic (about 10 cloves) cloves peeled & whole
- 300 ml chicken stock
- 25 g parmesan grated
- 100 ml double cream
- fresh thyme optional
Instructions
- Mix together flour, salt, pepper, dried thyme, garlic powder and oregano and then dredge chicken slices through the flour mixture to coat.
- Heat oil in a pan and brown the chicken in batches (about 1-2 minutes per side), remove from the pan and set aside to cook the sauce.
- In the same pan, saute the onion and garlic for 5 minutes until the onions are translucent.
- Add the chicken stock to the pan, deglazing and browned bits from the bottom of the pan. Return the chicken to the pan and simmer for 10 minutes, turning the chicken over about half way through.
- Add the cream and parmesan to the pan and continue to simmer for 5 minutes until the sauce is thickened and the chicken is cooked through.
- Serve over rice or pasta with some fresh thyme if using.