Peanut Butter & Quick Cinnamon Spiced Apple Toast
Quick, warming Spiced apples on toast!
Equipment
- Toaster
- Chopping Board
- Sharp Knife
- Saucepan
Ingredients
- 1 Whole Eating Apple
- 4 Tbsp Peanut Butter (crunchy)
- 2 Slices Wholegrain/Seeded Bread
- Half Tsp Ground Cinnamon
- 3 Tbsp Water
- 2 Tbsp Maple Syrup
- Pinch Salt
- Handful Chopped Pecans
Instructions
- Firstly, slice your apples thinly with the skin on
- Add water, maple syrup, cinnamon and salt to your saucepan on medium heat
- When you maple mix is warmed up, add your apples
- Allow your apples to simmer for 5-10 minutes (I like mine with a little crunch)
- Roughly chop the nuts
- When your apples are nearly done, pop your toast into the toaster
- When bread is done, smother on some peanut butter
- Top with your cooked apples, drizzle with any remaining sauce
- Sprinkle on your nuts!
Notes
All calorie information provided is an estimate