Peanut Butter S'mores Cookie Bars
Peanut butter, chocolate and marshmallow combine to make these deliciously gooey cookie bars.
Ingredients
- 2 whole eggs
- 80 g salted butter (we'll brown this later)
- 200 g dark brown sugar
- 1 tbsp vanilla extract
- 100 g peanut butter
- 110 g plain white flour
- 4 hobnobs (or 60g) crumbled
- Half tsp bicarbonate soda
- 50 g mini marshmallows
- 180 g milk chocolate chopped into chunks
Instructions
- Start by preheating your oven to 180C and line a 20cm x 20cm square baking tray with baking paper.
- Next, you'll brown your butter (see this great tutorial here) - generally speaking, you should lose about 20% of the weight of your butter when browning. You'll start with 80g and should have 60-64g left for baking with!
- Allow the browned butter to cool slightly.
- Then mix your wet ingredients + sugar together in a large mixing bowl - eggs, sugar, butter, vanilla and peanut butter.
- Add your dry ingredients to the wet mixture - flour, hobnobs and bicarbonate of soda.
- Once the ingredients are well combined, stir in half of marshmallows and chopped chocolate.
- Pour the mixture into the prepared baking tray - It’ll be thick, use a spoon to spread out.
- Top the cookie mix with remaining marshmallows and chocolate chunks and pop it into the middle shelf of the pre-heated oven.
- Bake for 18-22 minutes (it should still jiggle when you pull it out).
- Allow to stand for 20-30 minutes before cutting
- Recipe makes 16 squares