Quick Cinnamon Brioche French Toast
Cinnamon, vanilla brioche french toast with maple syrup and berries
Ingredients
- 2 whole eggs
- 80 ml milk (whole)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 slices fresh brioche 2 - 2.5cm / 1 inch thick
- Dash oil or butter for pan frying
- berries for serving
- maple syrup for serving
Instructions
- In a bowl, combine eggs, milk, vanilla and cinnamon - stir well
- Transfers to a flat dish or plate in preparation to soak the bread
- Slice your loaf of bread into thick pieces (2-2.5cm or just under 1 inch)
- Soak your slices of bread in the prepared mix, turning over half way through, 1-2 minutes each side
- Whilst your bread is soaking, get your frying pan ready with a splash of oil or butter - heat to high
- Transfer each slice of soaked bread to the hot pan, cooking for about 2 minutes on each side until golden
- Serve with berries and maple syrup!
Notes
Calorie information provided is an estimate