Roasted New Potatoes with Garlic and Thyme
Quick, Easy and Healthy potato side dish
Ingredients
- 750 g new potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Large pinch sea salt
- cracked black pepper
Instructions
- Preheat the oven to 180C
- Rinse the potatoes and then cut them in half - leave the skins on
- Add the potatoes to a baking dish
- Add olive oil, salt, pepper, thyme and garlic powder to the baking dish and shake / toss with the potatoes until full coated
- Pop the potatoes in your preheated, check them after about 30 minutes and give them a shake up. Return to the oven for a further 15-30 minutes (depending on how crispy you like them)! They'll definitely be done within 60 minutes.