Simple Cherry Tomato and Garlic Spaghetti
Spaghetti with a simple tomato and garlic sauce
Ingredients
- 500 g cherry tomatoes use a mix of yellow/red for extra sweetness
- 4 cloves garlic finely sliced
- 1 tbsp sea salt
- 1 tsp sugar
- 2 tbsp olive oil
- 150 g spaghetti
- handful fresh basil roughly chopped
- parmesan grated
Instructions
- Firstly, put your skillet onto high heat - use a frying pan if you haven't got a skillet
- Add the spaghetti to a pot of boiling, salted water - cook according to packet instructions
- Finely slice the garlic while the pan is heating
- When the pan is hot, add tomatoes, garlic, oil, salt and sugar
- Allow to tomatoes to cook, stirring occasionally
- After 10 minutes, or when they start to get soft and split, use the back of a spoon to squish the tomatoes in the pan. Leave a few whole if you like!
- Your pasta should be cooked and drained by now
- Add the pasta directly to your skillet with tomatoes
- Stir to coat the pasta
- Taste, adjusting salt etc. as required to taste
- Top with fresh basil and parmesan to serve
Notes
Calorie information provided is an estimate