Warming Chai Spiced Hot Chocolate
Hot chocolate brewed with warming chai
Ingredients
Hot Chocolate
- 750 ml Milk of choice depending on the size of your mugs!
- 2 Chai teabags
- Half tsp Vanilla extract
- 1 tbsp Maple syrup
- 2 tbsp Hot chocolate or cocoa
- Whipped cream for ease use the spray kind!
Optional Toppings
- Cinnamon sticks
- Star anise
- Cinnamon or cocoa for dusting
- Dried chilli flakes
Instructions
- Start by measuring out your milk to the size of your mugs - there is so much variety!
- Add your measured milk, teabags, vanilla, maple syrup & hot chocolate/cocoa to a pan, stir together
- Bring the pan to a medium heat
- Allow your teabags to steep for 3-4 minutes
- Remove teabags
- Pour chai hot chocolate mixture into your favourite mug(s)
- Top with whipped cream
- Add any other desired toppings & enjoy
Notes
Please note any calories information provided is an estimate