Yogurt Marinated Chicken Kebabs
Ingredients
- 500 g chicken thighs chopped into bitesize pieces
- 250 g greek yogurt
- 1 tbsp extra virgin olive oil + a little extra for pan cooking
- 1 tbsp salt
- 2 tbsp lemon juice
- zest 1 lemon
- 3 cloves garlic grated
- handful coriander roughly chopped
Instructions
- Start by cutting your chicken thighs into bitesize pieces
- Measure out your marinade ingredients
- Put the chicken into a large mixing bowl
- Add yogurt, olive oil, lemon juice and zest, salt, garlic and coriander
- Stir the chicken well to coat with the marinade
- Cover or place into a sealed tupperware and place the chicken in the fridge for 2 hours or overnight
- Remove chicken from the fridge and prepare for cooking by placing one piece of chicken at a time onto the skewers, you should get 4 or 5. Place back into the fridge if not yet ready to cook
- When ready to cook the chicken, get the pan hot first (we used a griddle pan) and put a drizzle of oil in the pan
- Once the pan is hot, place each kebab down one at a time
- After 3-4 minutes, turn the skewers and repeat on the other side, they should be browning nicely by now
- Allow the chicken to continue cooking through, this will depend on how big your pieces are! They shouldn't take more than 10-15 minutes
- Serve