1tbspextra virgin olive oil+ a little extra for pan cooking
1tbspsalt
2tbsplemon juice
zest 1 lemon
3clovesgarlicgrated
handfulcorianderroughly chopped
Instructions
Start by cutting your chicken thighs into bitesize pieces
Measure out your marinade ingredients
Put the chicken into a large mixing bowl
Add yogurt, olive oil, lemon juice and zest, salt, garlic and coriander
Stir the chicken well to coat with the marinade
Cover or place into a sealed tupperware and place the chicken in the fridge for 2 hours or overnight
Remove chicken from the fridge and prepare for cooking by placing one piece of chicken at a time onto the skewers, you should get 4 or 5. Place back into the fridge if not yet ready to cook
When ready to cook the chicken, get the pan hot first (we used a griddle pan) and put a drizzle of oil in the pan
Once the pan is hot, place each kebab down one at a time
After 3-4 minutes, turn the skewers and repeat on the other side, they should be browning nicely by now
Allow the chicken to continue cooking through, this will depend on how big your pieces are! They shouldn't take more than 10-15 minutes