Baked stuffed pesto & ricotta shells… a new take on the classic spinach and ricotta version! A deliciously saucey, cheesey blend of baked goodness. Easy enough for your midweek dinner, fancy enough for entertaining. The perfect comforting pasta dish when you’ve got a little bit more time to prepare dinner. Italian flavours combine majestically in…
Main Course
Autumn Glow Grains & Root Veggie Salad
As the days grow shorter and dark nights longer, I find myself craving wholesome, warming food. I came up with this Autumn Glow Grains & Root Veggie Salad to satisfy that craving. It’s nourishing, warming and so tasty. You’ll feel like you’ve unstoppable after this one. Served up with a tahini-lemon dressing that’s quick to…
Easy Pork Tacos Carnitas and Tangy Salsa
Once you make these easy pork tacos carnitas and tangy salsa once, you’ll be craving them time and time again. Soft, juicy and so flavourful, a real explosion of taste for your tastebuds! Tacos, literally meaning “little meats”, is a dish of Mexican cuisine with somewhat uncertain origins, made by braising or simmering pork for…
Easy One Pot Chickpea Masala
Hearty, warming and easy to cook, this one pot chickpea masala (or chana masala) will have you returning time and time again. It comes together from mostly store cupboard essentials and dried spices, perfect if you’re in a pinch or not sure what to cook for supper. Simple, bold flavours come together in complete harmony….
Simple Roasted Carrots with Garlic & Thyme
Sweet simple roasted carrots match perfectly with garlic and thyme, allow them to roast up in the oven for a while and you’ll never need another recipe. You’ll know they’re done when the outsides start to crinkle and caramelise a little and a fork can easily pierce through. Carrots have always been my number 1…
Simple Summer Tomato & Fresh Basil Risotto with Mozzarella
What says “end of summer” more than super ripe, delicious tomatoes? I say… nothing! Paired with fresh basil, buffalo mozzarella and parmesan – you’ll feel like you’re holidaying on the coast of Italy as you enjoy this delicious tomato risotto. This is pretty much my go-to tomato risotto as I usually have a lot of…
The Best Creamy Parmesan Potato Dauphinoise Au Gratin
The best creamy parmesan potato dauphinoise au gratin! My take on a classical dauphinoise – sub the gruyere cheese. Let’s replace it with the much more delicious parmigiano-reggiano. My favourite potato dish for when I’m craving something indulgent and comforting, or when entertaining and hoping to impress. Delicious garlic, cream and thyme combine with parmesan…