Peanut Butter & Quick Cinnamon Spiced Apple Toast

What says Autumn more than cinnamon spiced apples? Paired with wholegrain or seeded toast and crunchy peanut butter and you’ve got yourself the most delicious breakfast or afternoon snack – peanut butter & quick cinnamon spiced apple toast!

As the weather starts to turn and we look towards warming breakfasts to keep us satisfied, this one really hits the spot – quickly.

I’m a relatively new convert to the combination of apple and peanut butter. I was always confused when people would eat them together as a snack and rave about how good it was. Now I understand. The sweetness of the apple cuts through the rich peanut butter perfectly. Here i’ve paired it with wholegrain toast, cinnamoney-goodness and an extra bit of pecan crunch.

I do think that the variety of apple matters here… I recommend a pink variety such as Pink Lady or Discovery, for their sweetness.

This recipe comes together so quickly, but you still get the deliciously spiced flavours that are oh-so-recognisable of Autumn. Think apple pie, pumpkin spice and everything else the conjures up cosy-ness at this time of year.

All you need for this Peanut Butter & Quick Cinnamon Spiced Apple Toast is:

• Wholegrain bread
• Crunchy peanut butter
• Apple
• Cinnamon
• Maple syrup
• Pecans
• Water & pinch of salt

Some notes on this recipe…

I like to slice my apple up pretty thin, leaving the skin on which helps to keep the pieces in shape. You’re not cooking them for long, so keeping them thin helps them to cook through in time, whilst leaving a little juicy bite.

I’ve used crunchy peanut butter by Pip & Nut – it’s my absolute favourite.

You can absolutely switch up the nut butter and the seed/nut sprinkle in this to get a wider variety of flavours and nutrients!

Looking for something a little MORE hearty and indulgent for your breakfast? Try our Raspberry Nutella Oats with Roasted Hazelnuts!