Braised beef ragu… served with pappardelle and parmesan. This rich, indulgent pasta recipe is a classic for a reason – the flavours are absolutely unmatched. There is no better show-stopper sauce to serve up when entertaining in my opinion. This ragu is best served with a long, flat pasta such as pappardelle, but you could…
parmesan
Lentil Ragu
Lentil ragu… warming, cosy and filling pasta that’s packed with nutritious red lentils and veggies, the perfect midweek dinner as we transition from late Summer to early Autumn. This ideal meal prep recipe freezes well or can be stored in the fridge for meal prep lunches. As a vegetarian in my teens and early twenties,…
Sweetcorn Linguine
You need to make this Sweetcorn Linguine this Summer! It’s quick, easy to make and uses mostly store cupboard ingredients that you’ll have on hand. Elegant enough for date night or your next family gathering – minus the stress with our fuss free recipe. This sweetcorn pasta dish is loaded with pops of delicious-ness from…
Creamy Butternut Squash and Mascarpone Risotto
Creamy butternut squash and mascarpone risotto… it might be November, but there’s still time for squash and pumpkin in my opinion. I fell in love with butternut squash risotto several years ago when my Brother’s partner cooked one for my Mum and I while we were visiting them for the weekend. That one had crispy…
Roasted Broccoli with Chilli and Parmesan
The easiest roasted broccoli with chilli and parmesan recipe. Sweet, spicy and tangy flavours enhance this nutritious vegetable, making it an absolute powerhouse of flavour – the perfect side dish for almost any dinner plate. Roasting broccoli brings so much more flavour than simply boiling, plus its great if you’ve already got the oven going…