Roasted Broccoli with Chilli and Parmesan
Ingredients
- 1 whole head of broccoli roughly 325g
- 1 tbsp olive oli
- 1 tbsp runny honey
- 1 tsp dried red chilli flakes
- salt
- pepper
- 20 g parmesan finely grated
Instructions
- Pre-heat your oven to 200C
- Prepare your broccoli by chopping it into bite-sized florets
- In a bowl, add the broccoli, olive oil, honey, salt, pepper and chilli flakes
- Stir the broccoli well to coat
- Tip the coated broccoli onto a baking dish/tray
- Pop the prepared broccoli into the oven, bake for 20 minutes. It's done when the broccoli is fork tender
- Grate the parmesan (you can do this while the broccoli is baking)
- Serve the broccoli in a bowl, topped with the fresh grated parmesan and more black pepper if you wish!
Notes
Calorie information provided is an estimate