Simple Roasted Carrots with Garlic & Thyme

Sweet simple roasted carrots match perfectly with garlic and thyme, allow them to roast up in the oven for a while and you’ll never need another recipe. You’ll know they’re done when the outsides start to crinkle and caramelise a little and a fork can easily pierce through.

Carrots have always been my number 1 favourite vegetable. They have a sweetness that is undeniably delicious and easy to get along with. As a fussy eater from a young age, my Mum could generally rely on me to eat these…

The humble carrot … cheap and cheerful becomes show-stopping and delicious.

Packed with vitamins, minerals and fibre, these great little root veggies are always a tasty add-on to pack in some nutrients. Once cooked, they’ll last in the fridge for 3 days in an air-tight container so you can continue enjoying them into the week.

The real beauty in these carrots is their simplicity, made mostly with store cupboard ingredients or ones that are super readily accessible. You might even be growing some of them in your garden!

All you need for these simple roasted carrots is:

• Carrots

• Olive Oil

• Fresh Thyme

• Garlic Powder

• Salt & Pepper

• Splash Water

What can I serve with my simple roasted carrots?

Try pairing these simple roasted carrots with garlic & thyme with our recipe ‘The Best Creamy Parmesan Potato Dauphinoise Au Gratin‘ and a protein of your choice for the perfect Sunday dinner.

OR

Pile them up on a bed of leaves and grains for a hearty and nutritious salad.